Dar Jdoud

The waiter is really thoughtful, very warm to the guests, especially for foreign tourists, patiently recommend, their specialties, very delicious, also prepared a lot of small souvenirs, so the experience is very pleasant.

Bright and spacious, the curtains of broken flowers are outside the sunny garden, so that we have some fried chicken to eat this big meal, the stomach is still a little full.

Come here to taste authentic Tunisian traditional dishes, here is definitely one of the first choices, the facade is not very big, between the vendors selling tourist souvenirs, go up to the cave, the pre-food is very rich, all kinds of grilled shrimp, pancakes, tajie, custom is to share with friends

On the last day of the trip, I ended up in Tunisia, where I dreamed of coming to the most, and chose this restaurant for lunch, in the old town of Medina, very close to us, and walked by the navigation. This signboard is still possible, although not obvious, but open the navigation more attention can be found, just in a circular door on the street, the restaurant is on the second floor, the cafe is on the third floor. Here is the meal at 12 o&#39;clock. When we arrived, it was still ten minutes away. The waiter invited us to go to the third floor to rest. The third floor was super lively. Many people had breakfast and dessert here. We ordered a glass of cheese cake and an espresso. The waiter on the second floor has not sent us to invite us to dinner. We can only ask the handsome waiter on the third floor to send it to the second floor. Although the two floors are one, they are checked out separately. A cup of cheese cake and an espresso total of 11 dinars, Tunisian prices are really cheap, although very sweet but very happy to eat. The waiter on the second floor who ordered the meal was a very male short-haired girl who didn&#39;t speak English very well, but the attitude was very kind. He tried his best to express to me what each dish was. We ordered soup, antecedents and two main dishes according to her recommendation. Before serving, I sent a very delicate head plate, and a very soft bread. The head plate is actually four local sauces. The bread is eaten, especially delicious. The Tunisian dishes are very large, the soup is very thick, it is not an exaggeration to say, just order this soup, with bread can definitely be full... The head plate, soup and the front dish are perfect, especially the front dish Tunisian salad platter, there is seafood, especially delicious, but the two main dishes are not too suitable for my taste, The salmon is too spicy and salty, the beef balls in the beef pasta are difficult to chew, and the meat feels too solid. A total of 70 dinars at the checkout, once again lamenting the prices in Tunisia.

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